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Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population
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- Journal:
- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
- Published online by Cambridge University Press:
- 31 October 2023, pp. 3370-3378
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- Article
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UK residents with low incomes and healthy diets: in search of exemplars
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E742
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What information do consumers want about the greenhouse gas emissions of their diets?
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E743
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Greenhouse gas emissions of UK diets
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- Journal:
- Proceedings of the Nutrition Society / Volume 78 / Issue OCE2 / 2019
- Published online by Cambridge University Press:
- 24 July 2019, E65
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45 - Airway Management in Aeromedical Evacuation
- from Section 6 - Airway Emergencies and Special Situations
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- Book:
- Clinical Airway Management
- Published online:
- 03 March 2017
- Print publication:
- 01 January 2000, pp 235-241
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